To elevate the flavor of your microwave-cooked onions, consider these simple additions:

Seasoning: Sprinkle with salt, pepper, or your favorite spices before microwaving.

Butter or Oil: Add a small pat of butter or a drizzle of olive oil for richness.

Herbs: Toss in fresh thyme, rosemary, or parsley after cooking for a fresh aroma.

Balsamic Glaze: Drizzle with balsamic vinegar for a tangy-sweet touch.

Versatile Use:

Microwave-cooked onions are perfect as:

A topping for burgers or steaks

A side for grilled veggies

An addition to soups, stir-fries, or sandwiches